Vegan Oxtails

Vegan Oxtails


Ingredients:
1/2t Onion powder
1/2t Garlic Powder
1t Liquid Smoke
1/2t Chili Powder
1/2t Paprika
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Blend spinach, caramelized onions, bouillon cube, and water (or vegetable broth) in blender until smooth. In a large bowl add vital wheat gluten and baking powder and mix until combined. Mix in spinach puree until combined and form seitan dough into a ball and allow to rest 10 minutes. Divide dough into thirds and proceed as directed in video.
  • And then, You can store uncooked Oxtail* cut wrapped tightly in plastic up to 5 days in refrigerator. If you desire to freeze the mock meat, pre-cut your portions and partially cook by way of baking 15 minutes or steaming 15 minutes, allow to cool and store in freezer safe container for up to a month. When you cook your mock meat be sure to bring the internal
  • And then, visit for full instruction : http://korennrachelle.blogspot.com/2016/11/how-to-make-vegan-oxtails.html?m=1



  • Rated 4/5 based on 51 Reviews