Vegan Mushrooms Spinach Stroganoff

Vegan Mushrooms Spinach Stroganoff


Ingredients:
2 Tablespoons flour (we used gluten free flour) (see recipes notes) *
½ cup white wine (we used Vegan sovereign blanc white wine or any Vegan dry white wine will work equally well (see recipe notes) *
3 cups mushroom broth (Pacific Organic Mushroom Broth (see recipe notes) *
¼ cup almond milk (unsweetened, plain plant milk of choice)
1 Tablespoon roasted garlic paste (from roasting 1 small garlic bulb (see recipe notes) *
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Instructions:
  • First step is Preheat the oven to 400 F to roast the garlic (see recipes notes for instructions).
  • And then, Clean and slice all the mushrooms, then placed them ina large ceramic/enamel lined Dutch oven/pot or similarly large stockpot with 2 Tablespoons of Tamari. Sauté them for approx. 5 minutes over medium-high heat to get the mushrooms to release some of their water. Then move the mushrooms AND any left-over liquid to a bowl, set aside.
  • And then, visit for full instruction : https://monkeyandmekitchenadventures.com/vegan-mushroom-spinach-stroganoff/



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