Turkey Gravy Recipe

Turkey Gravy Recipe


Ingredients:
1 carrot small chop
1 celery rib small chop
4 sprigs fresh thyme
5 Tablespoons all-purpose flour
1 cup defatted turkey drippings see step 1 below or cook’s note for substitution
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is After turkey comes out of oven, strain drippings from bottom of the pan through fine-mesh strainer, discarding solids. Let liquid sit 15 minutes, then scrape fat from the surface of the liquid. Keep 3 tablespoons of turkey fat, and reserve turkey drippings.
  • And then, In a large saucepan over medium heat add turkey fat until just shimmering. Add onion, carrots, celery and thyme sprigs; stir frequently and cook until vegetables are softened and edges of onions begin to brown, about 5-6 minutes.
  • And then, visit for full instruction : https://foodfolksandfun.net/turkey-gravy/



  • Rated 4/5 based on 76 Reviews