Sweet Chilli Jam

Sweet Chilli Jam


Ingredients:
250 g (9 oz) red bell peppers
50 g (2 oz) root ginger peeled and chopped
500 ml (2 cups) cider vinegar
1 kg (5 cups) jam sugar with pectin
100 ml (6 tablespoons) lime juice
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Instructions:
  • First step is Wear gloves to cut and deseed the chillies - the oils released in the fibrous tissue can really burn.
  • And then, Place in a large preserving pan or large saucepan and add chillies, bell peppers and ginger.
  • And then, visit for full instruction : http://www.talesfromthekitchenshed.com/2015/08/sweet-chilli-jam/



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