Spaghetti Sauce From Scratch

Spaghetti Sauce From Scratch


Ingredients:
2 tablespoons olive oil
1 large yellow onion, chopped
2–3 stalks of celery, chopped
1 green bell pepper, chopped
4 garlic cloves, pressed or minced
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is In a heavy pan with lid, cook the ground beef and Italian sausage over medium heat. While browning the meat, use a wooden spatula to break it up into small pieces. Once the meat is fully cooked, drain off all the fat.
  • And then, With the cooked meat still in the pan, add in the olive oil, onion, celery, bell pepper and garlic. Continue cooking until the veggies are tender. Add in the canned mushrooms (drained), Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, all of the spices and the bay leaves. Stir well until all ingredients are fully incorporated. Bring the spaghetti sauce to a brief boil, then cover the pot with a lid and dial down the heat to low. Allow the meat sauce to continue to simmer for 2-1/2 to 3 hours, stirring occasionally.
  • And then, visit for full instruction : https://www.confettiandbliss.com/spaghetti-sauce-from-scratch/



  • Rated 4/5 based on 80 Reviews