Southern Cornbread Dressing

Southern Cornbread Dressing


Ingredients:
2 c diced celery
1 1/2 tsp salt
6 Tbsp poultry seasoning
6 large well beaten eggs
3/4 c melted butter
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Instructions:
  • First step is Mix all ingredients. Cover with a cloth, let sit at least one hour. Stir. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and bake another 30 minutes till golden.
  • And then, Notes: You can certainly put the giblets/offals in there if you please but I am a nurse and I know what they did for a living so I just cannot eat them. You can use fresh turkey broth or canned chicken broth (canned turkey is hard to find), I would suggest tho that you get the low sodium so you can adjust your salt. The other thing is Poultry seasoning has Sage and several other 'perfect and warm' seasonings that scream holidays. If you prefer tho to have a bit more "just sage" then I would decrease the poultry seasoning to 3 tbsp and add 3 tbsp sage.
  • And then, visit for full instruction : https://www.justapinch.com/recipes/side/side-casserole/southern-cornbread-dressing.html



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