Smokey Ham, Potato, and Corn Chowder

Smokey Ham, Potato, and Corn Chowder


Ingredients:
1 can condensed cream of celery soup
1/2 cup white wine
4 cups water
2 tablespoons Herbs de Provence (dry spice)
2-3 chicken bouillon cubes
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Instructions:
  • First step is In a large cast iron soup pot, melt about two tablespoons butter on medium-high heat. Add in you chopped bacon and render the fat from the bacon, stirring often with a wooden spoon.
  • And then, Once the bacon looks cooked through and crispy, and you have a good amount of bacon fat in your pot, add in the white wine to scrape up the bits from the bottom of the pot. Add your chopped onion and garlic, and cook for 2-3 minutes. Stir often.
  • And then, visit for full instruction : https://www.firsthomelovelife.com/2014/11/smokey-ham-potato-corn-chowder.html



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