Smoked Pork Belly Burnt Ends

Smoked Pork Belly Burnt Ends


Ingredients:
3 tbsp extra virgin olive oil
1 cup dry rub, see notes for our favorite
1 cup favorite BBQ sauce, we used Pinot Noir BBQ Sauce, see notes
3 tblsp unsalted butter
2 tblsp honey
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Instructions:
  • First step is Preheat smoker to 225 – 250 degrees using fruit wood (we used cherry for color and sweeter flavor)
  • And then, Trim excess skin and fat off the pork belly and slice into 2 inch cubes and place into a large bowl.
  • And then, visit for full instruction : https://www.vindulge.com/smoked-pork-belly-burnt-ends-recipe-and-video/



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