Smoked Mac And Cheese

Smoked Mac And Cheese


Ingredients:
1/4 cup butter
3 cups milk
8 oz cream cheese
24 oz of hand shredded cheese ( I like to use a mix of cheeses. One that is sharp and one that is a bit softer and will get extra gooey. I used 12 oz Colby Jack and 12 oz of Sharp Cheddar. But go crazy it’s hard to mess up your cheese choices!)
Pepper to taste. (We already have loads of salt from the cheese so we don’t want to add any more.)
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Instructions:
  • First step is First, add your 1/4 C butter to a medium saucepan and melt, then whisk in your 1/4 C flour and cook for about 2 minutes until it starts to get bubbly and you’ll notice it has turned a bit brown. Once you’ve reached this stage whisk in your 3 C milk and bring to a boil. Cook for 5 minutes until it starts to thicken. After it has thickened add in your 8 oz of cream cheese cut in small chunks and stir until it’s smooth.
  • And then, In a large heat-resistant bowl, add all of your 24 oz of cheese. Combine with the cream sauce we made earlier and mix until the cheese is melted and evenly distributed.
  • And then, visit for full instruction : https://www.cutsandcrumbles.com/smoked-mac-cheese/



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