Slow Cooker Zuppa Toscana

Slow Cooker Zuppa Toscana


Ingredients:
1/2 pound Yukon gold potatoes
3 cloves garlic minced
1 cup frozen kale
1/2 cup heavy cream
Salt and pepper
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Instructions:
  • First step is Add ground sausage to multi cooker or skillet over medium high heat and cook through
  • And then, Transfer to slow cooker
  • And then, visit for full instruction : https://slowcookergourmet.net/slow-cooker-zuppa-toscana/



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