Slow Cooker Spinach and Artichoke Dip Recipe

Slow Cooker Spinach and Artichoke Dip Recipe


Ingredients:
1 cup shredded mozzarella cheese
6 ounces Neufchatel cheese (cubed)
1/4 cup freshly grated Parmesan cheese
1 clove garlic (minced)
14 ounce can artichoke hearts (drained, rinsed and finely chopped)
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Instructions:
  • First step is In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.
  • And then, .
  • And then, visit for full instruction : https://homecookingmemories.com/slow-cooker-spinach-and-artichoke-dip/



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