Slow Cooker Oxtail Stew Recipe

Slow Cooker Oxtail Stew Recipe


Ingredients:
1 bunch fresh thyme
2 tablespoons crushed red pepper flakes
4 teaspoons paprika
1 teaspoon garlic powder
2 bay leaves
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Instructions:
  • First step is In a large pot, combine oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, soy sauce, ketchup, and Worcestershire sauce. Mix well. Cover and refrigerate for at least 4 hours, stirring occasionally.
  • And then, Remove marinated oxtails from the refrigerator. Discard the marinade.
  • And then, visit for full instruction : https://magicskillet.com/recipe/slow-cooker-oxtail-stew-recipe/



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