Slow Cooker Beef Vegetable Stew

Slow Cooker Beef Vegetable Stew


Ingredients:
3 medium potatoes, peeled and cubed
3 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 celery rib, chopped
1 tablespoon browning sauce, optional
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Instructions:
  • First step is Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours.
  • And then, Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
  • And then, visit for full instruction : https://www.tasteofhome.com/recipes/slow-cooker-beef-vegetable-stew/



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