Skinny Chicken Broccoli Casserole

Skinny Chicken Broccoli Casserole


Ingredients:
2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
¾ cup non-fat evaporated milk
1 teaspoon lemon juice
1 cup reduced fat shredded cheddar cheese
½ cup Italian-flavored dry bread crumbs
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Instructions:
  • First step is Heat oven to 350 degrees. Grease a 9×13-inch baking pan with cooking spray.
  • And then, In a large bowl, toss together the cooked chicken and broccoli.
  • And then, visit for full instruction : http://www.bestrecipesww.com/skinny-chicken-broccoli-casserole/2/



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