Singapore Noodles

Singapore Noodles


Ingredients:
1/2 white onion (sliced, approximately 1 cup)
1 carrot (approximately 1 cup)
1 cup of snow peas (tips removed, sliced thinly)
2 stalks green onions
12 shrimp (peeled)
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Instructions:
  • First step is In a large bowl, add the dry vermicelli noodles and soak it in hot water. Make sure the noodles are fully immersed in water. I usually just use hot tap water for this step but make sure the water is very hot. Soak it for about 20 minutes
  • And then, Grate the ginger and set aside
  • And then, visit for full instruction : https://pupswithchopsticks.com/singapore-noodles/



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