Sausage and Shrimp Kabobs

Sausage and Shrimp Kabobs


Ingredients:
12 oz smoked sausage rope
12 oz shrimp jumbo, tail-on, peeled and deveined
2 tsp olive oil
2 Tbsp Barbecue Seasoning
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Instructions:
  • First step is Preheat grill to 350 degrees F. Make sure grill grates are clean.
  • And then, Cut sausage into about 1'' slices, the same thickness as the shrimp.
  • And then, visit for full instruction : https://gimmesomegrilling.com/sausage-grilled-shrimp-kabobs/



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