Rigatoni Pasta Bake

Rigatoni Pasta Bake


Ingredients:
1 28-ounce can crushed tomatoes
2 15-ounce cans tomato sauce
2 Tbsp. tomato paste
1 tsp. garlic powder
2 Tbsp. Italian seasoning
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Instructions:
  • First step is In a large pot of boiling water, cook pasta according to package directions, until al dente.
  • And then, In a large saucepan, brown ground beef and sausage until crumbly and cooked through. Stir crushed tomatoes, tomato sauce, and tomato paste. Stir in garlic powder, Italian seasoning, sugar, salt and pepper. Allow to simmer 3 - 5 minutes, allowing the flavors to combine. If the sauce seems a little thick, add a small amount of water. Gently stir pasta into sauce.
  • And then, visit for full instruction : https://www.aboutamom.com/rigatoni-pasta-bake/



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