Restaurant Salsa

Restaurant Salsa


Ingredients:
1 small white onion peeled and roughly chopped
1-2 jalapeƱo peppers diced, with seeds removed
3 cloves garlic chopped
2 Tablespoons lime juice
1-2 handfuls fresh cilantro roughly chopped
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Instructions:
  • First step is Pulse all ingredients thoroughly in a food processor until it’s reached your preferred texture. (You can also use a blender)
  • And then, Refrigerate for a minimum of 30-60 minutes, the longer the flavors can blend together, the better!
  • And then, visit for full instruction : https://thecozycook.com/restaurant-salsa/



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