Remoulade Sauce

Remoulade Sauce


Ingredients:
1/2 cup mayonnaise
1/2 teaspoon sweet paprika
1 teaspoon finely chopped flat leaf parsley
1 teaspoon Dijon mustard
1/2 teaspoon finely chopped capers
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Instructions:
  • First step is Combine all ingredients and stir together. For optimum flavor, cover airtight and refrigerate one hour before serving, but it is also fine to serve it right away.
  • And then, .
  • And then, visit for full instruction : https://recipeforperfection.com/remoulade-sauce/



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