Ravioli With Sauteed Asparagus And Walnuts

Ravioli With Sauteed Asparagus And Walnuts


Ingredients:
1 half lemon – about 2 tablespoons
2 tbs butter
¼ cup walnut pieces
2 tbs minced parsley
6 twists of pepper
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Instructions:
  • First step is Bring a large pot of water to a boil.
  • And then, While waiting for the water to boil, chop your asparagus into thirds (snap off tough white ends and discard). Mince parsley, squeeze lemon and measure out walnuts and butter.
  • And then, visit for full instruction : https://greenvalleykitchen.com/ravioli-sauteed-asparagus-walnuts/



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