Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding


Ingredients:
pumpkin puree
pecans
almond milk
cinnamon
nutmeg
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Instructions:
  • First step is The beauty of the recipe is it’s so simple. First, toast the pecans in a large sauté pan over medium-low heat until slightly golden brown, about 4-5 minutes. This toasting step is optional, but I find it adds great flavor and is so easy to do.
  • And then, Next, add all the ingredients (except the chia seeds) to a Vitamix or high powdered blender and blender until smooth, Then transfer mixture it to a large bowl resealable bowl, stir in the chia seeds, and refrigerate until the liquid is absorbed. In a handful of hours you will have pumpkin pie chia pudding!
  • And then, visit for full instruction : https://eatthegains.com/pumpkin-pie-chia-pudding/



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