Potatoes au Gratin

Potatoes au Gratin


Ingredients:
1 1/2 cups (375 ml) cream , full fate (Note 1)
2 garlic cloves , minced
2 tbsp (30g) unsalted butter , melted
1.25 kg / 2.5 lb starchy potatoes , Russet, Sebago, Maris Piper (Note 2)
1 tsp salt
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Instructions:
  • First step is Place butter, cream and garlic in a jug. Mix until combined.
  • And then, Preheat oven to 350F/180C.
  • And then, visit for full instruction : https://www.recipetineats.com/potatoes-au-gratin/



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