Perfect Mushroom Risotto

Perfect Mushroom Risotto


Ingredients:
1 to 2 pounds mushrooms of your choice, I used cremini or baby bellas
2-3 shallots, roughly diced
1 1/2 cup Arborio rice
1/2 cup dry white wine or apple juice
3 tablespoons parsley of your choice or chives, chopped
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Instructions:
  • First step is In a saucepan, warm the broth over medium heat.
  • And then, Heat a large cast-iron or non-stick skillet to high heat. Add mushrooms to dry skillet and stir as the mushrooms release their juices. Turn heat to medium-high and continue to stir until juice starts to be absorbed and mushrooms are browned. Sprinkle with a dash of salt and continue cooking until the rest of the liquid is absorbed, about 1 minute. Remove mushrooms and set aside.
  • And then, visit for full instruction : https://gooddinnermom.com/perfect-mushroom-risotto-with-risotto-tutoria/



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