Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola


Ingredients:
1 teaspoon dried oregano
1 cup vodka
12-15 Roma tomatoes (depending on size), diced
1/2 cup heavy cream
1/2 cup Parmesan cheese shredded
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Instructions:
  • First step is Preheat the oven to 375F;
  • And then, In an ovenproof skillet heat up olive oil, add onions and sauté for about 5 minutes until translucent;
  • And then, visit for full instruction : https://eatingeuropean.com/penne-alla-vecchia-bettola/



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