Peach Jam

Peach Jam


Ingredients:
1/4 cup fresh lemon juice (approx. 2 lemons)
6 cups granulated sugar
1 box Fruit Pectin (powdered)
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Instructions:
  • First step is Fill a boiling water canner half full of water. Bring this to a simmer. (At the same time, I start a teapot with water going, so I will have boiling water for the jar lids later on). Wash jars and lids in soapy hot water. Put lids in small bowl. Fill jars with water and put in canner on a rack, while it is simmering, to keep jars warm. (Or you can set jars on dish towel on a cookie sheet and keep in oven at 250 degrees for 20 minutes for same effect).
  • And then, In a large bowl, measure out the exact amount of sugar. Set aside.
  • And then, visit for full instruction : https://www.thegratefulgirlcooks.com/peach-jam-how-to-can-it/



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