Pasta Carbonara

Pasta Carbonara


Ingredients:
1 pack red curry paste (see picture below) (1.76 ounce/50g)
2-3 slices galanga 1/4 inch thick
1 cup water (250 ml)
1 teaspoon sugar
1 teaspoon rhizome optional
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Instructions:
  • First step is Heat up a wok and add in the water, red curry paste, galanga and rhizome (optional). Stir to combine until boiling.
  • And then, Add the pork and let it cook for 1 minute. Add the fish sauce and sugar. Stir to mix. Gently transfer the bamboo shoot, baby corn, straw mushroom, string beans and kaffir leaves into the wok. Stir to mix.
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