Oxtail Stew

Oxtail Stew


Ingredients:
2 turnips, peeled and diced into big pieces
4 stalks celery, chopped into large pieces
2 onions peeled and chopped into large pieces
3 -4 cups beef stock
1 cup red wine
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Instructions:
  • First step is Brown the oxtails in a hot pan with a little oil.
  • And then, When they are browned all over, remove them from the pan and place in an oven proof casserole.
  • And then, visit for full instruction : https://foodsogoodmall.com/recipe/201410oxtail-stew-html/



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