One Pot Spanish Chicken And Potatoes

One Pot Spanish Chicken And Potatoes


Ingredients:
1 large yellow onion, sliced (about 1 cup)
3 cloves garlic
5 ripe tomatoes, cut in half
1/2 of a large eggplant, skin removed and diced (2–3 cups)
1 1/2 teaspoon salt
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Instructions:
  • First step is Sauce: Heat the olive oil in a large, deep skillet over medium high heat. Add the onions and garlic. Scoop the juices, seeds, and flesh out of the tomatoes into the pan. Add the eggplant pieces and simmer the mixture for 5 minutes or until everything is soupy-like and softened and very good smelling. Place the scooped out tomato halves over the sauce, open side down. Simmer for a few minutes until the tomatoes have steamed and softened. Break them up in the pan and simmer for another 5-10 minutes to get all the flavors real nice and yummy.
  • And then, Blend: Transfer to a blender or food processor, puree until mixture reaches your desired consistency, and stir in the salt. Taste and adjust to you liking.
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