One Pot Chili Mac and Cheese

One Pot Chili Mac and Cheese


Ingredients:
1 medium sweet onion , diced small
1 pound lean ground beef
salt and pepper
2 cups low sodium chicken broth
2 cups Traditional or Marinara pasta sauce
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Instructions:
  • First step is Heat olive oil in a large Dutch oven or pot over medium-high. Add onion, garlic, and beef; cook until browned, breaking up into crumbles, stirring frequently, about 3 minutes. Season with salt and pepper to taste. Drain excess fat.
  • And then, Stir in chicken broth, pasta sauce, diced tomatoes with mild green chilis, beans, chili powder, and cumin. Season with a bit more salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes, stirring once near the end to prevent sticking.
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