Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce


Ingredients:
1/4 cup white wine or broth
1 bunch kale, chopped
1 tablespoon butter or olive oil
2 cloves garlic, chopped
6 cups cauliflower (1 small head or 1 12 ounce bag)
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Instructions:
  • First step is Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms start to caramelize, about 15-20 minutes.
  • And then, Add the garlic and thyme to the mushrooms and cook until fragrant, about a minute.
  • And then, visit for full instruction : https://www.closetcooking.com/mushroom-and-kale-lasagna-roll-ups-in/?/



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