Lemon Spaghetti with Spinach

Lemon Spaghetti with Spinach


Ingredients:
2 1/2 cups vegetable broth
1 cup canned coconut milk (full fat)
9 oz spaghetti
3 cups fresh spinach
lemon juice of 1/2 lemon
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Instructions:
  • First step is In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
  • And then, Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.
  • And then, visit for full instruction : https://veganheaven.org/recipe/lemon-spaghetti-with-spinach/



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