Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes


Ingredients:
1 lb jumbo lump crab meat
1 2/3 cup panko breadcrumbs divided
1/2 cup grated Parmesan cheese divided
1/4 cup diced roasted red pepper
2 large eggs beaten
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Instructions:
  • First step is In a small skillet melt the butter. Add the chopped green onion and 1/4 tsp garlic salt. Saute for around 1-2 minutes or until softened. Remove from the heat.
  • And then, Add to a medium mixing bowl with 1 tsp garlic salt, crab meat, 2/3 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup diced roasted red pepper, beaten eggs, mayonnaise, Dijon, chopped parsley 1 1/2 tsp seafood seasoning and lemon pepper.. Gently mix until combined.
  • And then, visit for full instruction : https://www.melissassouthernstylekitchen.com/jumbo-lump-crab-cakes/



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