Jamaican Oxtails and Beans Recipe

Jamaican Oxtails and Beans Recipe


Ingredients:
Salt and Black pepper
4 rashers (slices) Bacon (Sugar cured, rindless)
2 medium onions sliced
1 clove garlic crushed
4 carrots pared and sliced
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Instructions:
  • First step is Trim away excess fat and place oxtail in boiling water for 2 to 3 minutes to blanch.
  • And then, Drain well on absorbent paper and coat with cornflour.
  • And then, visit for full instruction : https://jamaicans.com/oxtail/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=11514710



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