How to Make Salty, Crispy Skinned Oven Baked Potatoes

How to Make Salty, Crispy Skinned Oven Baked Potatoes


Ingredients:
4 medium/large russet potatoes scrubbed well
4 tbsp cold pressed canola oil or other neutral flavoured oil
4 tbsp flaked sea salt
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Instructions:
  • First step is Preheat your oven to 400 °F.
  • And then, Pierce each potato 3-4 times with the tines of a fork.
  • And then, visit for full instruction : https://www.thekitchenmagpie.com/how-to-make-salty-crispy-skinned-baked-potatoes/



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