Homemade Pasta Sauce

Homemade Pasta Sauce


Ingredients:
1 red bell pepper, chopped
5 cloves of garlic, minced
1 Tbls vegetable oil
2 Tbls fresh basil
1 tsp salt
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Instructions:
  • First step is First we are going to remove the skins. Get a pot of water boiling and prepare an ice bath {a large bowl filled with ice and water}. Submerge the tomatoes {5-6 at a time} in the boiling water for about 45 seconds. Immediately remove to the ice bath. The skin can now be removed very easily - most of my tomato skins just slid right off!
  • And then, Next up is removing the seeds and excess tomato juice. I'm sure there is a more technical way to do this, such as cutting open the tomatoes and scraping the seeds out, but how I actually did it was to use my hands to open the tomato up and shake those seeds out. Once I removed the seeds and squeezed the tomatoes to get rid of the juice, I placed the tomatoes into a colander so more tomato juice could drip out.
  • And then, visit for full instruction : https://www.momontimeout.com/homemade-pasta-sauce-recipe/



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