Hawaiian Oxtail Soup Recipe

Hawaiian Oxtail Soup Recipe


Ingredients:
2 star anise
1 2-inch piece of fresh ginger, thinly sliced
Salt, at least a tablespoon, more to taste
1/2 cup of shelled, skinned, raw peanuts (can sub roasted unsalted peanuts)
1/8 teaspoon chili pepper flakes (or more to taste)
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Instructions:
  • First step is Parboil the oxtails, trim of excess fat: Bring a large pot (5-quart), half filled with water, to a boil. Add the oxtails. Parboil for 30 minutes. Drain the pot. Rinse the oxtails in water. Trim the oxtails of any excess fat.
  • And then, Simmer oxtails in water with seasonings for 1 hour: Return the oxtails to the pot. Cover with water by an inch. Add the orange peel, star anise, ginger, and salt. Bring to a boil, reduce to a simmer. Cover and let simmer for one hour.
  • And then, visit for full instruction : https://www.simplyrecipes.com/recipes/hawaiian_oxtail_soup/



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