Grilled Baby Potatoes with Rosemary

Grilled Baby Potatoes with Rosemary


Ingredients:
2 tablespoons olive oil
1 tablespoon chopped fresh or dried rosemary
1 teaspoon salt
1 freezer bag , or lidded container
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Instructions:
  • First step is Parboil the potatoes in a large pan with plenty of water and 1 teaspoon of salt.
  • And then, Cook them for just long enough that you can just stick a fork or knife in but with some resistance (about 10 minutes but this varies depending on the size)
  • And then, visit for full instruction : https://avirtualvegan.com/grilled-baby-potatoes-rosemary/



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