Greek Zucchini Noodles with Feta, Olives, Artichokes and Tomatoes

Greek Zucchini Noodles with Feta, Olives, Artichokes and Tomatoes


Ingredients:
1 lb (about 2 medium) yellow squash
1 15oz can diced tomatoes, drained
1 cup artichoke hearts, diced
1 cup black olives, drained and sliced
1 cup crumbled feta cheese
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Instructions:
  • First step is Using a julienne peeler, mandoline slicer with julienne attachment, vegetable spiralizer or knife, slice the zucchini and squash into noodles.
  • And then, Bring about 5 cups of water to a boil in a medium sauce pan.
  • And then, visit for full instruction : https://www.sustainingthepowers.com/greek-zucchini-noodles-meal-plan-monday-3/



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