Gluten Free Vanilla Wafer Recipegluten free vanilla wafer

Gluten Free Vanilla Wafer Recipegluten free vanilla wafer


Ingredients:
½ cup butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)
1 cup granulated cane sugar
1/8 tsp. sea salt
1 large egg white (or alternative like aquafaba)
1 Tbs. pure vanilla extract (or lemon zest for a lemon version of this cookie)
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Instructions:
  • First step is Beat together the butter, sugar and salt for 4-5 minutes, until light and fluffy. Add egg white, vanilla and milk, mixing until integrated. Slowly add the gluten free flour and baking powder, beating until totally combined.
  • And then, gluten free vanilla wafers dough onto parchmentRefrigerate for two hours or until cold.
  • And then, visit for full instruction : https://gfjules.com/recipes/gluten-free-vanilla-wafer-recipe/



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