Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread


Ingredients:
1/2 teaspoon salt
1 teaspoon cinnamon nutmeg, cloves
4 eggs
2/3 cup water
2 cups pumpkin I use canned pumpkin make sure that it is gluten free if you are intolerant
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Instructions:
  • First step is Preheat oven to 350; grease 3 bread loaf pans or 2 larger loaf pans.
  • And then, Mix all dry ingredients together and set aside. Add all of the remaining ingredients and mix together until well combined. Mix in the flour mixture and still until well combined and your can't see any of the remaining flour. Mixture will seem thick but it will be fine. Pour into 2- 3 bread pans and bake at 350 for 1 hour, check at the hour cook time so make sure the bread is cooked all the way through, toothpick entered in the center of the bread should come out clean, if not add some additional cooking time
  • And then, visit for full instruction : https://www.dashofsanity.com/gluten-free-pumpkin-bread/



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