Gluten Free Giant Strawberry Pop Tart

Gluten Free Giant Strawberry Pop Tart


Ingredients:
1/2 teaspoon salt
3/4 cup vegan butter cut into small pieces and frozen
5 tablespoons ice cold water
1 1/2 cups strawberry jam or preserves
1 tablespoon cornstarch
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Instructions:
  • First step is In a food processor, add the gluten-free flour blend, xanthan gum (if using), salt and sugar and pulse to combine.
  • And then, Add cold vegan butter pieces and pulse until the butter is the size of peas, with some larger pieces.
  • And then, visit for full instruction : https://www.adashofmegnut.com/giant-strawberry-pop-tart/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=642922644_24891106_362789



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