Gluten-Free French Apple Cake

Gluten-Free French Apple Cake


Ingredients:
1 TBSP brandy
1 tsp lemon juice
3/4 cup, plus 2 tablespoons all-purpose gluten-free flour blend
1/4 cup almond flour or coconut flour
1 cup, plus 2 tablespoons organic granulated sugar
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Instructions:
  • First step is Place the oven rack in the lower third of the oven and set the temperature to 325 degrees. Spray a 9-inch springform pan with gluten-free cooking spray and place on a foil lined, rimed baking sheet.
  • And then, Place apple slices on a microwave safe plate or pie dish, cover and microwave on high for 3 minutes, or until apples are slightly tender and pliable. Drizzle with brandy and lemon juice and let cool for 15 minutes.
  • And then, visit for full instruction : https://gfreefoodie.com/gluten-free-french-apple-cake-alison-fabulously-flour-free/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=407488758_13288132_365195



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