Gingerbread Snacking Cake Recipe

Gingerbread Snacking Cake Recipe


Ingredients:
Baking Soda / Cooking Soda – 1/2 tsp
Cinnamon Powder – 3/4 tsp
Ginger Powder – 1/2 tsp
Ground Cloves – a pinch
Salt – 1/4 tsp
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Instructions:
  • First step is Preheat oven to 160 degree C. Line a 20 cm square baking pan with parchment paper and grease it well with oil. Set aside.
  • And then, In a sauce pan, take 1/2 cup of water and bring it to a boil. Take it off the heat and add in honey and mix well. Now add in baking soda and mix well. Now add in 1/4 cup of water and mix well. Set aside so it gets cold.
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