Fried Corn with Bacon

Fried Corn with Bacon


Ingredients:
1/3 cup onion finely diced
4 cups corn kernels fresh or frozen (thawed)
1 teaspoon sugar
salt and pepper to taste
2 tablespoons chives sliced
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
  • And then, Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
  • And then, visit for full instruction : https://www.dinneratthezoo.com/fried-corn/



  • Rated 4/5 based on 50 Reviews