French Dip Crescents

French Dip Crescents


Ingredients:
½ pound deli roast beef, thinly sliced
4 pieces mozzarella string cheese, cut in half
1 (8 ounce) can refrigerated crescent rolls
1 (1 ounce) packet Au Jus mix
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Instructions:
  • First step is Preheat oven to 375 degrees F.
  • And then, Separate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese.
  • And then, visit for full instruction : https://life-in-the-lofthouse.com/french-dip-crescents/



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