Fish Tacos With Chipotle Lime Crema

Fish Tacos With Chipotle Lime Crema


Ingredients:
1 teaspoon garlic powder
1 pound white fish, about 3 or 4 fillets (I used cod)
1 tablespoon coconut oil
12 corn tortillas
1/2 cup Greek yogurt
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Instructions:
  • First step is In a small bowl, mix together the cumin, onion and garlic powder. Sprinkle both sides of each fish fillet evenly with the seasoning.
  • And then, Heat coconut oil in pan over medium-high heat until HOT.
  • And then, visit for full instruction : https://www.isabeleats.com/fish-tacos-chipotle-lime-crema/



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