Crispy Tacos de Papa with Roasted Poblanos

Crispy Tacos de Papa with Roasted Poblanos


Ingredients:
1-1/2 c sour cream, plus more for serving
2 c shredded cheddar cheese
1 tsp salt
1 tsp ground cumin
1 tsp freshly ground pepper
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Instructions:
  • First step is Prepare the Filling
  • And then, Place poblano peppers on the top rack of the oven and broil on high, turning periodically, until skin is charred, about 10 minutes per side. Transfer to a bowl and cover with plastic wrap to steam. When cool enough to handle, remove seeds and peels. Chop coarsely and set aside.
  • And then, visit for full instruction : https://www.homesweetjones.com/2016/12/crispy-tacos-de-papa-roasted-poblanos/



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