Creamy Veggies And Noodles

Creamy Veggies And Noodles


Ingredients:
2 stalks celery, diced
½ cup diced carrots (about 3 large carrots)
4 cloves garlic, minced
3 cups vegetable broth (I like the “not-chicken” kind of broth)
2 cups whole milk
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Instructions:
  • First step is In a dutch oven or large pot, heat the olive oil over medium heat for 30 seconds.
  • And then, Add the onion, celery, and carrots to the pot and cook for 6-7 minutes until the vegetables are tender.
  • And then, visit for full instruction : https://iheartvegetables.com/creamy-veggies-and-noodles/



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