Creamy Herb Polenta with Braised Oxtail Ragu

Creamy Herb Polenta with Braised Oxtail Ragu


Ingredients:
3 tablespoons avocado (or olive) oil
2 tablespoons unsalted butter
1 large onion, diced
1 large carrot, diced
1 rib celery, diced
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Instructions:
  • First step is Preheat the oven to 325°.
  • And then, Season the oxtails with a couple of good pinches of salt and pepper, and toss with the flour.
  • And then, visit for full instruction : https://thecozyapron.com/polenta-with-braised-oxtail-ragu/



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