Corn Pudding

Corn Pudding


Ingredients:
34 oz creamed corn (two 17-oz. cans)
5 large eggs, lightly beaten, or 1 1/4 cups liquid egg substitute
1/2 cup sugar
4 Tablespoons cornstarch
1 1/2 teaspoons seasoning salt
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat oven to 400°F.
  • And then, Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil.
  • And then, visit for full instruction : https://cupcakesandkalechips.com/corn-pudding/



  • Rated 4/5 based on 44 Reviews